Pour the palm fruit extract into the boiled meat, or just add water to the meat if you are not using palm fruit extract and add palm oil to the content.
Add the ufor, upkor or cocoyam paste (thickener) into the content and allow to dissolves completely. depending on the thickener you are using.
When the thickener has dissolved, add crayfish, pepper, oziza seed, and dressed dried fish, seasoning cubes and all other ingredients and leave to boil for about10 minutes on a medium heat.
Add Oha leaves, stir, taste for seasoningand leave the soup to simmer on a heat for 3-5minutes.
Put off heat and serve with semolina, eba, tuwo or fufu.